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Easy Creamy Chicken Potato Soup


1lb. boneless chicken breast

1 30oz of frozen diced hash browns

1 32oz box chicken broth

1 10oz can cream of chicken soup

1 8oz pkg. original cream cheese

1 9oz package real bacon bits

1 pkg. shredded cheddar cheese


Boil chicken breast and shred, add to crock-pot

Add the hash browns, chicken broth, and cream of chicken soup to the crock-pot

Cover with half the package of bacon bits and salt/pepper to taste

Cook on low for 7-8 hours

One hour before serving cut softened cream cheese into cubes and add to pot

Stir occasionally to mix cream cheese completly

top off the pot with shredded cheese and bacon bits to your desired quantities

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