Ingredient:
1 Can 15oz pumpkin
1 14oz can condensed sweetened milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
9" Unbaked pie crust
Directions:
Preheat oven to 425 degree F
In a small sauce pan mix pumpkin and condensed milk on low heat for a few minutes
Once mixed well remove from heat
Beat eggs for easier mixing and add with other ingredient to sauce pan
Mix well and pour into pie crust, bake for 15 minutes
Reduce heat to 350 degree F and continue cooking 35 minutes
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