Ingredient:
Roast
Potatoes, cut into chunks (of most variety)
Baby carrots
1 large onion
32oz Beef broth
2-3 cloves garlic minced
Salt/Pepper
Cornstarch
Directions:
Chop onion and potatoes into chunks
Place roast in crock-pot, adding vegetables and minced garlic around the roast
Pour beef broth on top and cover
Cook on low for 8 hours
Shred roast and serve
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