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Buzzard dip


16oz Italian sausage

8oz cream cheese (cut into cubes)

16oz Velveeta processed cheese (cut into cubes)

1 can whole kernel corn (drained)

2 cans diced tomatoes and green chilies

1/2 tsp garlic powder


Brown Italian sausage in a large skillet, drain any grease.

Return to medium heat and add cheeses to skillet, cook til melted

Add the corn, tomatoes and chilies, and the garlic powder to mixture

Stir in and cook until heated through

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