Ingredients:
16oz Italian sausage
8oz cream cheese (cut into cubes)
16oz Velveeta processed cheese (cut into cubes)
1 can whole kernel corn (drained)
2 cans diced tomatoes and green chilies
1/2 tsp garlic powder
Directions:
Brown Italian sausage in a large skillet, drain any grease.
Return to medium heat and add cheeses to skillet, cook til melted
Add the corn, tomatoes and chilies, and the garlic powder to mixture
Stir in and cook until heated through
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