Swedish Meatballs

Serves: 6


Ingredients:

1 lb ground pork

1 lb ground beef

2 Tsp Onion powder

1 Tsp Sage

3 Tbsp. chopped parsley

Salt & pepper to taste

1 Large diced onion

1 1/2 cups sliced mushroom

1 Cup beef broth


Directions:

Combine the beef, pork, parsley, sage, onion powder, salt & pepper in a large bowl and mix together well. Form 1-inch meatballs.

Place the onion, mushroom, and broth in the Instant Pot and add the meatballs on top.

close lid and select MEAT, cook for 35 minutes.

Using a mitt, press/hold the Quick pressure release button.

Using a slotted spoon or tongs remove the meatballs from Instant Pot. Strain out the onion and mushroom and puree in blender, remove 1/2 cup of liquid from Instant Pot then add puree and turn Instant Pot to sauté.

Stirring frequently, reduce liquid into a gravy to serve over meatballs.


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