top of page
Search

Cranberry Sauce

Ingredients:

12oz bag of fresh/frozen cranberries

1c sugar

preferred zest (lemon, orange, none)


Directions:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

4 views0 comments

Recent Posts

See All

Sweet Potato Casserole

For the filling you'll need: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 cup milk

Grilled Chicken Stir Fry

1/2 cup bottled Italian dressing 1 pound boneless, skinless chicken breast, cut into strips 1 tablespoon extra-virgin olive oil 1 head broccoli, cut into florets 1/2 medium red pepper, cut into strips

Swedish Meatballs

Serves: 6 Ingredients: 1 lb ground pork 1 lb ground beef 2 Tsp Onion powder 1 Tsp Sage 3 Tbsp. chopped parsley Salt & pepper to taste 1 Large diced onion 1 1/2 cups sliced mushroom 1 Cup beef broth Di

Post: Blog2 Post
bottom of page