Updated: Aug 30, 2021
Ingredients:
1 can 10oz diced tomatoes and chilies
1 jalapeno cut into coins
1 garlic clove
Directions:
Chop jalapeno into coins and remove most of the seeds for a more mild salsa, leave them in for the hottest salsa.
In a food processor blend the jalapeno, adding the garlic clove half way through
After chopping the jalapeno and garlic up well, add tomatoes and chilies
Continue to chop until well blended
For the filling you'll need: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed 1/2 cup milk
1/2 cup bottled Italian dressing 1 pound boneless, skinless chicken breast, cut into strips 1 tablespoon extra-virgin olive oil 1 head broccoli, cut into florets 1/2 medium red pepper, cut into strips
Serves: 6 Ingredients: 1 lb ground pork 1 lb ground beef 2 Tsp Onion powder 1 Tsp Sage 3 Tbsp. chopped parsley Salt & pepper to taste 1 Large diced onion 1 1/2 cups sliced mushroom 1 Cup beef broth Di