Updated: Aug 30, 2021
Ingredients:
1 can 10oz diced tomatoes and chilies
1 jalapeno cut into coins
1 garlic clove
Directions:
Chop jalapeno into coins and remove most of the seeds for a more mild salsa, leave them in for the hottest salsa.
In a food processor blend the jalapeno, adding the garlic clove half way through
After chopping the jalapeno and garlic up well, add tomatoes and chilies
Continue to chop until well blended
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