Meatloaf

1Tbs olive oil

3c chopped yellow onion

1c chopped fresh thyme leaves

2tsp salt

1tsp pepper

3Tbs Worcestershire sauce

1/3c chicken broth

1Tbs tomato paste

2 1/2lb ground beef

1/2c bread crumbs

2 large eggs

1/2 cup ketchup


Directions:

Pre-heat the oven to 325 degree F


Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.

In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.




Credits: https://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe-1921718

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